Stuffat tal-Fenek (Rabbit Stew)

Name: Stuffat tal-Fenek (Rabbit Stew)
Ingredients: 2tsp Olive Oil; 800g Rabbit Pieces; 1 large Onion; 3 Garlic Cloves; 1 Carrot; 1/stsp each Salt & Pepper; 100ml Red Wine; 1tsp Worchestershire Sauce; 2tsp Tomato Pase (kunserva); 1/4tsp Sugar; 1tsp Oregano; 1 Beef Stock Cube; 400g Polpa di Pomodoro; 100ml Water; 3 Bay Leaves; 150g Potatoes; 50g Frozen Peas; Cooked Spaghetti

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Traditional Maltese Rabbit Stew.

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