Good-Cooking - Apple Pie Cake with Rum Butter Sauce
Apple Pie Cake with Rum Butter SauceSource: Above & Beyond Parsley... Food for the Senses - The Junior League of Kansas City, Missouri, Inc.1/4 cup (1/2 stic...
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Cooking tools:
- Hand mixer
- Pie dish
- Oven
- Stove
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
- Toothpick
Ingredients
- 1/4 cup (1/2 stick) butter or margarine, softened
- 1 cup granulated sugar
- 1 egg
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon grated nutmeg
- 2 tablespoons hot water
- 1 teaspoon vanilla extract
- 3 cups peeled, diced cooking apples (such as Granny Smith or Jonathan)
- 1/2 cup chopped pecans (optional)
- Whipped cream, to garnish
- 1/2 cup firmly packed dark brown sugar
- 1/2 cup granulated sugar
- 5 tablespoons butter or margarine, softened
- 1/2 cup heavy cream
- 1 tablespoon rum
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