Jam hearts - Lameleib
Take paper and cut 2 heart shaped stencils. Bigger one about 8cm wide and smaller one about 2 cm wide. Use bigger heart stencil and cut 12 heart shapes out of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lameleib.eu.
Ingredients
- LameLeib Classic Lavash
- 4-6 tbsp of strawberry jam
- 1 tsp of startch
- 4 tbsp water
- Oil
- Powdered sugar
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