Edamame Quinoa Salad | The Root Natural Health Clinic

Ingredients

• 1 ¾ cup brewed earl grey tea (optional: can also use just water or low-sodium broth)
• 1 cup rinsed uncooked quinoa
• 1 cup shelled and cooked edamame
• 2 spring onions finely diced (whites only)
• 1 large mango peeled, pitted and chopped
• 5 tbsp goji berries (optional – can use any dried berries)
• 1 tsp grated orange zest
• 1 cup baby spinach leaves
• 1 tbsp orange juice
• 1/2 tbsp fresh lemon juice
• 1 small garlic clove (peeled and minced)
• 1/2 tsp sea salt
• 1/4 tsp coconut palm sugar
• 3 1/2 tbsp extra virgin olive oil
• black pepper to taste