Quick Pasta Night - Fresh Fork Market

Ingredients

• Salt
• 1 tbsp oil
• 1 lb sausage (Italian, Pork, Lamb, Chicken or Turkey), or swap in vegetables instead (zucchini, squash, mushrooms, bell peppers, sliced fennel...)
• 1/2 onion or shallot
• 2 cloves garlic, sliced
• 1# fresh pasta
• 1/4 cup red wine (or 1-2 tbsp red wine vinegar)
• Heirloom tomato sauce (about 2 cups/1 pint)
• Greens (Spinach, Kale, Chard or other, washed and torn into bite-size pieces
• Butter (optional) to finish
• Grated hard cheese (for serving)