Peaches with a ginger and cardamom sweet rub – Food & Home Magazine
Recipe by Angela Ridge Ingredients - 30ml (2 tbsp) cinnamon - 30ml (2 tbsp) ground cardamom - 30ml (2 tbsp) ground ginger - 5ml (1 tsp) ground nutmeg - 30ml (2
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Cooking tools:
- Grill
- Mixing bowl
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Tongs
- Serving bowl
Ingredients
- 30ml (2 tbsp) cinnamon
- 30ml (2 tbsp) ground cardamom
- 30ml (2 tbsp) ground ginger
- 5ml (1 tsp) ground nutmeg
- 30ml (2 tbsp) hazelnut oil
- 30g (2 tbsp) unsalted butter, melted
- 30ml (2 tbsp) brown sugar
- 8 firm peaches
- sea salt, to taste
- ice cream, to serve
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