Blistered Shishito Pepper Recipe Recipe - Sweet & Saucy

Ingredients

• 4 cups shishito peppers (12-16 ounces)
• 2 teaspoons peanut oil or high heat oil (coconut, avocado, or wok oil)
• salt to taste
• 4 cloves garlic, thinly sliced
• 1 teaspoon sesame oil
• 1 teaspoon soy sauce (optional, or use GF Braggs)
• 1 teaspoon Furikake seasoning (or use Everything Spice, toasted sesame seeds, pepper and chili flakes)