Chanterelle sangria – Mycoboutique

Ingredients

• 100 g of chanterelles, fresh or frozen
• 1 L of apple juice
• 1 L of viorgnier or chardonnay wine
• 250 ml of alcohol 40% or vodka
• 500 ml of clear soda (7UP)
• 50 g of dried apricots cut in small pieces
• 50 g of mangos fresh or frozen cut in small pieces
• 50 g of fresh or frozen berries (blackberries, blueberries or raspberries)
• Lemon juice (2)
• Ice cubes