Pan Seared Arctic Char with Lemon-Dill Butter
Try our perfect 15 minute recipe for Pan Seared Arctic Char with Lemon-Dill Butter. It will hook you on fresh Connecticut fish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cfishct.com.
Ingredients
- Arctic char fillets, skin-on
- Olive oil or clarified butter
- 2–3 cloves garlic, minced
- Juice of half a lemon
- 3 T fresh dill, chopped
- Salt and pepper
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