Sriracha Roasted Carrots - mds.CulinaryMedicine.org

Sriracha Roasted Carrots - mds.CulinaryMedicine.org

staging.mds.culinarymedicine.org

These carrots are quick and simple and their sweetness is the perfect balance for the spicy sriracha.

View Original

Share this recipe:

Ingredients

  • 2 tsp Olive oil
  • 1 tsp Sesame oil
  • 1 lb Carrots, raw (peeled and sliced into rounds)
  • 4 large Green onions (sliced crosswise; keep white and green parts separate)
  • 4 tsp Sriracha
  • 2 Tbsp No salt added vegetable stock

More Like This