Tastykake Tandy Cakes Recipe | Samsung Food App
A copycat of the original Tastykake Tandy Cake! Peanut butter and chocolate toppings sit on top of a fluffy white cake. Makes a large sheet cake to serve a crowd.
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Cooking tools:
- Hand mixer
- Baking pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Saucepan
- Chef's knife
- Cooling rack
Ingredients
- 4 large eggs (room temperature)
- 2 cups granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder ((aluminum free))
- 1 cup 2% milk
- 2 tablespoons salted butter
- 2 cups peanut butter (creamy)
- 6 Hershey milk chocolate candy bars ((2.6 ounces each))
- 2 tablespoons shortening
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