Salami-stuffed Chicken Drumsticks - Be Inspired - Food Wine Travel
Salami-stuffed Chicken Drumsticks are perfect picnic fare. Make a day ahead then throw in the car with a bottle of red and hit the road.
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Cooking tools:
- Mixing bowl
- Plate
Ingredients
- 100g sliced salami, finely chopped
- 1 red onion, finely chopped
- 1 teaspoon Dijon mustard
- 6 chicken drumsticks
- Plain flour, for dusting
- ¾ cup milk
- 2 eggs, lightly beaten
- Salt flakes, to taste
- 1½ cups fine fresh breadcrumbs
- 2 tablespoons finely grated parmesan
- 2 tablespoons finely chopped flat-leaf parsley
- 60g butter
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