Huon Smoked Salmon Breakfast Salad - Salamanca Fresh
Quick, healthy, and flavorsome Huon Smoked Salmon Breakfast Salad—perfect in just 10 minutes! Join Salamanca Fresh's list for more recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.salamancafresh.com.au.
Ingredients
- 2 x 100g Huon Cold Smoked Salmon Salmon
- 2 cups mushrooms, sliced
- 4 eggs boiled for seven minutes and peeled
- 2 cups mixed lettuce leaves
- 1/2 punnet Cherry tomatoes, halved (we used yellow ones)
- 2 avocadoes, peeled and sliced
- 4 breakfast radishes, thinly sliced
- 2 tbsp Olive oil
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