BBQ Beef Stir-Fry Recipe | Sandra Lee

Name: BBQ Beef Stir-Fry Recipe | Sandra Lee
Ingredients: 1 (1 1/2-pound) beef chuck steak, sliced into thin strips; 2 tablespoons canola oil; 2 carrots, sliced about 1/4-inch thick; 2 stalks celery, sliced about 1/4-inch thick; 1/2 medium yellow onion, sliced; 8 ounces white button mushrooms, sliced; 1 tablespoon freshly minced ginger root; 1 tablespoon freshly minced garlic; 1 head broccoli, cut into florets; 1 (16-ounce) package lo mein noodles, cooked according to package directions; 1/4 soy sauce; 2 tablespoons tomato paste; 1 teaspoon chopped ginger; 1 teaspoon chopped garlic; 1 teaspoon hot sauce; 1/4 cup light brown sugar; 2 tablespoons cider vinegar; 1/8 teaspoon pepper

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This BBQ Beef Stir-Fry recipe is tender, juicy, and full of bold flavor. A weeknight dinner the whole family will love. Get the recipe now.

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