Pizza Rustica

Name: Pizza Rustica
Ingredients: 1 1⁄2 lb. (3 cups) ricotta; 3⁄4 lb. prosciutto, cut into 1⁄4" cubes; 1 basket cheese (about 14 oz.), cut into 1⁄4" cubes; 1⁄2 lb. boiled ham, cut into 1⁄4" cubes; 1⁄2 lb. mozzarella, coarsely grated; 1⁄4 lb. Abruzzese sweet sausage, cut into 1⁄4" cubes; 1⁄4 lb. soppressata, cut into 1⁄4" cubes; 1⁄4 lb. pecorino romano, coarsely grated; 1⁄4 cup chopped fresh parsley; 1⁄8 lb. provolone, coarsely grated (2⁄3 cup); Freshly ground black pepper; 10 eggs; 6 cups flour; Pinch of salt; 3⁄4 lb. cold butter, cut into large pieces; 9 eggs

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This deep dish pizza pie is filled with five kinds of cheese, an abundance of eggs, and a miniature deli of cold cuts.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

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