Orange Marshmallows
Gelatin is responsible for giving form to marshmallows. This recipe comes from Chocolates and Confections by Peter P. Greweling (Wiley, 2010).
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Cooking tools:
- Stand mixer
- Candy thermometer
- Fine-mesh sieve
- Baking pan
- Parchment paper
- Spatula
- Saucepan
- Whisk
- Mixing bowl
- Chef's knife
- Stove
- Measuring cup
- Measuring spoon
- Pastry brush
Ingredients
- Canola oil, for greasing
- 1 1⁄2 cups sugar
- 3⁄4 cup light corn syrup
- 1⁄4 cup honey
- 3 tbsp. unflavored powdered gelatin softened in 1⁄2 cup cold water
- 1⁄3 cup orange zest
- 1⁄2 tsp. orange extract
- 1⁄2 tsp. yellow food coloring
- 1⁄8 tsp. red food coloring
- 1⁄2 cup confectioners' sugar
- 1⁄3 cup cornstarch
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