Roasted Cauliflower | Recipe Cart | Recipe Cart

Name: Roasted Cauliflower | Recipe Cart | Recipe Cart
Ingredients: 1 large head cauliflower (about 2 pounds), cut into small florets (about 8 cups); ¼ cup extra-virgin olive oil; 1 teaspoon kosher salt; 1 teaspoon garlic powder; 1 teaspoon smoked paprika; ¼ teaspoon crushed red pepper flakes; ⅔ cup freshly grated Parmesan cheese

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Roasted Cauliflower | 5-star recipe with olive oil, Parmesan, and smoked paprika. Perfect for any meal or Thanksgiving side. Try it now!

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Ingredients

1 large head cauliflower (about 2 pounds), cut into small florets (about 8 cups)
¼ cup extra-virgin olive oil
1 teaspoon kosher salt
1 teaspoon garlic powder
1 teaspoon smoked paprika
¼ teaspoon crushed red pepper flakes
⅔ cup freshly grated Parmesan cheese