Hidden Veggie Mac and Cheese - Wholesome Kids Catering

Ingredients

• 1 lb elbow macaroni, cooked
• ½ cup water (120 mL)
• 1 cup cauliflower florets
• 1 cup butternut squash, diced
• 1 cup carrots, sliced
• 1 small clove garlic, minced
• 2 cups milk (cow’s milk or soy milk will work here if your child has an allergy)
• ½ cup shredded cheese (cheddar or swiss, whatever you like!)