Easy Apple Pan Dowdy | Just A Pinch Recipes
This is the Bisquick version that does not require rolling out a crust, so, in my mind, that is a lot less hassle, but all of the great taste of the molasses an
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Ingredients
- ## FRUITY BOTTOM LAYER:
- 6 large apples (any kind you like), peeled, sliced thin
- 2/3 cup(s) molasses
- 1/4 cup(s) butter
- 1/4 cup(s) water
- ## CRUSTY BISCUIT TOP:
- 2 cup(s) bisquick
- 1/2 cup(s) sugar
- 1 teaspoon(s) cinnamon
- 1/2 teaspoon(s) nutmeg, ground
- 2 eggs yolks
- 1/4 cup(s) milk
- 2 egg whites, beaten til stiff
- ## OPTIONAL:
- 1 pint(s) cold heavy cream (for serving)
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