Crab rice paper rolls
These make a delicious and fresh addition to any share plate that everyone will love. Lobster or prawn meat can be substituted for the crab, if desired.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Pitcher
- Measuring cup
- Measuring spoon
- Kitchen towel
Ingredients
- 1/2 cup (125ml) mirin
- 1/3 cup (80ml) soy sauce
- 2 teaspoons fish sauce
- 2 teaspoons sesame oil
- 1/3 cup (80ml) lime juice
- 1 tablespoon sugar
- 1/3 cup fresh coriander, finely chopped
- 500 grams cooked crab meat
- 2 cups (160g) chinese cabbage, finely shredded
- 1/2 cup fresh mint, coarsely chopped
- 1 medium_piece (120g) carrot, cut into matchsticks
- 1 1/2 cup (120g) bean sprouts
- 1 cup (50g) snow pea sprouts
- 1 fresh small red thai chilli, chopped finely
- 20 x 16cm-round rice paper (sheet)
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