Crab rice paper rolls
These make a delicious and fresh addition to any share plate that everyone will love. Lobster or prawn meat can be substituted for the crab, if desired.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.womensweeklyfood.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Pitcher
- Measuring cup
- Measuring spoon
- Kitchen towel
Ingredients
- 1/2 cup (125ml) mirin
- 1/3 cup (80ml) soy sauce
- 2 teaspoons fish sauce
- 2 teaspoons sesame oil
- 1/3 cup (80ml) lime juice
- 1 tablespoon sugar
- 1/3 cup fresh coriander, finely chopped
- 500 grams cooked crab meat
- 2 cups (160g) chinese cabbage, finely shredded
- 1/2 cup fresh mint, coarsely chopped
- 1 medium_piece (120g) carrot, cut into matchsticks
- 1 1/2 cup (120g) bean sprouts
- 1 cup (50g) snow pea sprouts
- 1 fresh small red thai chilli, chopped finely
- 20 x 16cm-round rice paper (sheet)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Vegetable rice paper rolls
womensweeklyfood.com.au
Prawn rice paper rolls
womensweeklyfood.com.au
Crab Meat Summer Rolls Recipe—packed with high quality protein
phillipsfoods.com
Avocado and crab rice-paper rolls
nzwomansweeklyfood.co.nz
Crab Spring Rolls with Red Curry Dipping Sauce
cruisescoop.com
Fried rice paper rolls
womensweeklyfood.com.au
Easy Rice Paper Rolls - Chloe Ting Recipes
chloeting.com
Vietnamese prawn rice paper rolls
womensweeklyfood.com.au