Pickled Spicy Sweet Italian Peppers – Rocky Mountain Olive Oil

Ingredients

• 2 cups Rocky Mountain Olive Oil Oregano White Balsamic Vinegar
• 1 cup water
• 4 whole cloves garlic
• 2 tablespoons kosher or pickling salt
• 2 cups sweet Italian peppers, sliced
• 1 ripe, red jalapeno pepper, seeded and sliced