Spicy Chicken Wings
Who doesn't love wings?! Introducing a spicy wing recipe that's so delicious you'll power through the spice. Made with Sylvia's Crispy Fried Chicken Mix and Sylvia's Hot Sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sylviassoulfoodbrand.com.
Cooking tools:
- Cast iron skillet
- Cooling rack
- Instant-read thermometer
- Tongs
- Mixing bowl
- Zip-top bag
- Serving platter
- Baking sheet
- Paper towel
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
- Chef's knife
- Plate
Ingredients
- 2 cups buttermilk
- 1/2 cup Sylvia’s hot sauce
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 3 1/2 pounds bone-in, skin-on chicken parts
- 1 Bag of Sylvia’s Fried Chicken Mix
- Canola, vegetable, or peanut oil
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