Step Aside Cold Brew; Make Room for Japanese Iced Coffee - lifeandthyme
Become a master of the hot weather coffee style with this Japanese iced coffee method.
Ingredients
- Chemex (using 6-cup brewer for this recipe) with Chemex filter
- Kettle (preferably gooseneck)
- Scale
- Timer
- Hot water between 195 to 205℉
- 62.5 g. coffee beans
- 250 g. ice
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