Step Aside Cold Brew; Make Room for Japanese Iced Coffee - lifeandthyme

Step Aside Cold Brew; Make Room for Japanese Iced Coffee - lifeandthyme

lifeandthyme.com

Become a master of the hot weather coffee style with this Japanese iced coffee method.

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Ingredients

  • Chemex (using 6-cup brewer for this recipe) with Chemex filter
  • Kettle (preferably gooseneck)
  • Scale
  • Timer
  • Hot water between 195 to 205℉
  • 62.5 g. coffee beans
  • 250 g. ice

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