Apple Granola Muffins | Donna Hay

Ingredients

• 2½ cups (375g) self-raising (self-rising) flour
• ¾ cup (165g) caster (superfine) sugar
• 1 teaspoon ground cinnamon
• 1 cup fresh dates (about 12), pitted and chopped
• ½ cup (80g) sultanas
• 1½ cups (185g) granola
• ½ cup (125ml) light-flavoured extra virgin olive oil
• ¾ cup (180ml) milk
• 2 eggs
• 2 teaspoons vanilla extract
• 4 small Granny Smith (green) apples, peeled and grated
• maple syrup, to serve