Chinese Egg Noodles
Chinese style egg noodles, a quick and easy hunger solution for your kids. #HappyCookingToYou #HappyParentingToYou
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Ingredients
- Cooking oil 2-3 tbs
- Anday (Eggs) 2
- Bund gobhi (Cabbage) shredded ½ Cup
- Gajar (Carrot) julienne ½ Cup
- Capsicum (Shimla mirch) julienne ½ Cup
- Hara pyaz (Green onion) white part julienne ¼ Cup
- Namak (Salt) ¼ tsp or to taste
- Kali mirch powder (Black pepper powder) ½ tsp
- Lal mirch powder (Red chili powder) ½ tsp or to taste
- Chicken stock cube ½ piece
- Soy sauce 1 tbs
- Sirka (Vinegar) 1 tbs
- Egg noodles 200 gms (boil as per pack’s instruction)
- Hara pyaz (Green onion) leaves
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