Honey ginger-glazed ham | Women's Weekly Food
The melding of the honey ginger glaze ingredients yields a sticky ginger caramel flavour that really transforms the ham to golden perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 8 kilograms cooked leg of ham
- 2 teaspoons (approximately 4g) cloves
- 2/3 cup (230g) honey
- 1/2 cup (115g) glacé ginger, chopped coarsely
- 1/2 cup (100g) firmly packed brown sugar
- 2 1/4 cup (560ml) water
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