Garlic Broth | Recipes | Dr. Weil's Healthy Kitchen
Take advantage of the remarkable medicinal qualities of garlic by enjoying this simple broth, perfect as centerpiece of a light winter meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drweil.com.
Ingredients
- 8 cups vegetable stock
- 1 1/2 tablespoons extra-virgin olive oil
- 1 whole head garlic, cloves peeled and coarsely chopped
- 1 bay leaf
- 1/4 teaspoon dried thyme
- Pinch dried sage
- Salt to taste
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