Raspberry Whim Wham from The Vegetarian Kitchen by Prue Leith and Peta Leith
This rather oddly-named dessert is one that I found many years ago in a National Trust book about old English desserts. It’s essentially a cross between a boozy English trifle and a tiramisu,...
Ingredients
- 4 tbsp white wine
- 200 g fresh raspberries
- grated zest of 1 orange
- 4 tbsp raspberry jam
- 3 tbsp flaked almonds, toasted (see Tips)
- 25 g caster sugar
- 12 savoiardi biscuits (lady’s fingers)
- 320 ml double cream
- 160 ml sweet sherry
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