Savory pumpkin pancakes
Indulge in savory pancakes with pumpkin cream, a flavorful dish perfect for a light lunch or a savory breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bio-orto.com.
Ingredients
- 300g of type 0 flour
- ¼ teaspoon ground nutmeg
- 5g of salt
- 1 large egg
- 1 teaspoon of baking soda (6g)
- 2 teaspoons baking powder (6g)
- 200g of organic pumpkin cream
- 15g of melted butter
- 30g grated Parmesan cheese
- 160g of milk
- Organic Coratina EVO Oil
- 500g of milk
- 100g of parmesan cheese
- 50g of butter
- 40g of flour
- Nutmeg to taste
- Salt to taste
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