Toasted Hazelnut Pour Over with Brown Sugar Brulee - Tasty Coffee Tales
Try this cozy hazelnut pour over coffee with a crispy brown sugar brulee top - a perfect morning treat that combines nutty flavors with sweet crunch
Ingredients
- 20g medium-dark roast coffee beans
- 300ml filtered water at 200°F
- 2 tablespoons toasted hazelnuts, crushed
- 2 tablespoons brown sugar
- Pinch of sea salt
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