Braised Lamb Shanks With Lemon Confit
Few other braised meats can achieve the richness and depth of braised lamb shanks. This recipe seasons the braising liquid with spices associated with Moroccan cooking. If you can't find the...
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Ingredients
- 4 lamb shanks
- kosher salt
- all-purpose flour
- canola oil
- 1 large onion
- 5 cloves garlic
- 1 tablespoon cumin
- 1 tablespoon coriander
- 1/2 teaspoon cayenne pepper
- 2 teaspoons ras-el-hanout
- 1 stick cinnamon
- 1 preserved lemon
- 1 (28- ounce) can whole peeled tomatoes
- 1 tablespoon parsley
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