Banana bread
A straightforward banana bread with rum raisins and vaguely Jamaican-inspired flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ssterling.net.
Ingredients
- 85g (6T) unsalted butter, plus some for greasing pan
- 30g (2T) neutral oil such as canola
- 100g granulated sugar
- 20g (1T) honey
- 10g (2t) molasses
- 3 ripe, nearly blackened bananas, mashed
- 2 large eggs
- ½t orange extract, or ¼t orange oil
- 1t freshly grated ginger
- Splash vanilla extract
- 180g (¾c) unbleached all-purpose flour
- 1t baking soda
- Large pinch salt
- Dash ground allspice
- Pinch freshly grated nutmeg
- About 75g (2½oz) raisins, soaked in rum overnight
- 100g walnuts, chopped and lightly toasted
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