Borlotti Beans With Rosemary and Bacon | Community Recipes | Nigella's Recipes | Nigella Lawson
Discover the aroma-packed delight of borlotti beans, leeks, bacon, and rosemary—a versatile side or main dish perfect warm or cold. Inspired by a Roman classic.
Keywords
- Gluten Free
- Fun
- Impatient
Ingredients
- 1 cup dried pulses
- 2 rashers bacon
- 1 sprig fresh rosemary (fresh or dried)
- 1 leek (cleaned and cut into 1/2inch squares)
- 1 clove garlic
- 2 tablespoons chicken broth (or veal stock)
- 1 tablespoon fresh herbs (parsley and chives)
- ¼ lemon
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