Homemade PayDay Bars Recipe - Los Angeles Times
A chewy caramelized milk toffee is wrapped in loads of roasted, salted peanuts in this homemade ode to the PayDay candy bar.
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Cooking tools:
- Candy thermometer
- Measuring cup
- Baking sheet
- Parchment paper
- Aluminum foil
- Cutting board
- Chef's knife
- Saucepan
- Spatula
- Wooden spoon
- Spoon
- Mixing bowl
- Kitchen towel
- Paper towel
- Kitchen gloves
- Stove
Ingredients
- 6 1/2 cups roasted, salted peanuts (two 16-ounce containers)
- 1 cup granulated sugar
- 2/3 cup sweetened condensed milk
- 1/2 cup light corn syrup
- 6 tablespoons unsalted butter, cut into 6 pieces
- 1/2 teaspoon Diamond Crystal kosher salt, plus more
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