Rose Pink Pitaya Glazed Annatto Carrot Cake – Suncore Foods Inc.
Perfectly moist and delicious yet another the best Rose Pink Pitaya Glazed Annatto Carrot Cake you'll ever try. Carrot cake is an abundant during the spring and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at suncorefoods.com.
Ingredients
- 125g (1 cup) whole wheat flour
- 60g (1/2 cup) spelt flour/ all purpose flour
- 20g hazelnut meal
- 20g almond meal
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/3 tsp Suncore Foods® Autumnal Baked Sweet Potato Yam Powder
- 60ml (1/4 cup) vegetable oil
- 60g (1/2 cup + 1 tbsp) light brown sugar*
- 60g (1/2 cup + 1 tbsp) coconut or unrefined brown sugar, finely ground*
- 120ml (1/2 cup) almond milk
- 30ml fresh orange juice
- 1 tsp pure vanilla bean paste
- 100g (2 medium) carrots
- Peel of 1 organic orange
- 2 tsp Suncore Foods® Pink Pitaya Powder
- Toppings: Pistachios and Suncore Foods® Rose Petals
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