Tarragon Chicken Pasta - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 1 - 2 lemons
• 20 oz chicken breast fillets, boneless, skinless
• 1 ½ tsp dried tarragon
• 1 tsp salt
• ½ tsp ground black pepper
• 60 oz water
• 2 Parmesan stock cubes
• 8 oz sugar snap peas
• 8 oz dried penne pasta
• 12 oz marinated artichoke hearts
• 1 jar roasted red peppers, preserved
• 3 ½ oz extra virgin olive oil
• 1 tsp Dijon mustard
• 1 tsp honey
• feta cheese