Rich Japanese Curry Bowl - Chef Emma Kitchen

Rich Japanese Curry Bowl - Chef Emma Kitchen

chefemmakitchen.com

Tender beef and veggies in a soothing Japanese curry served atop rice. Easy to prepare, it's a comfort food classic perfect for gatherings or meal prep.

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Ingredients

  • 3 gold potatoes (Yukon)
  • 2 medium carrots
  • 2 big onions
  • 1 red apple (like Fuji or Honeycrisp)
  • 2 garlic cloves
  • 5 cups of water or stock
  • 1 lb beef in chunks
  • 8 oz of curry roux (Japanese style)
  • 1 tablespoon of honey
  • 1 tablespoon of ketchup
  • 1 tablespoon of Worcestershire sauce
  • 1 tablespoon of butter
  • 1 teaspoon of oil for cooking
  • 8 cups of medium-grain white rice

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