Ratatouille Fondue Recipe | The WiC Project Blog

Ingredients

• 1 cup sliced mushrooms
• 1 cup diced onions
• 1/2 cup roasted red bell peppers, minced
• 1/2 cup sliced black olives
• 1 cup chopped whole artichokes
• 2 cups sausage, cooked and crumbled
• 1 cup canned diced tomatoes
• 2 teaspoons chopped garlic
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/4 cup olive oil
• 2 teaspoons Italian seasoning
• 1 cup Parmesan cheese
• 1 cup lowfat cream cheese
• 1 cup nonfat sour cream
• 1 cup beef broth