Québécois Pâté Chinois with a Hint of Maple | Maple from Canada

Ingredients

• 6 medium yellow potatoes, peeled and cut into large cubes
• 20 g (1 tbsp) salt
• 30 g (2 tbsp) butter
• 60 ml (1/4 cup) milk
• 3 g (1/2 tsp) salt
• 15 ml (1 tbsp) olive oil
• 1 small onion, minced finely
• 340 g (3/4 lb) extra-lean ground beef
• 1 540 ml (19 oz) can of lentils, rinsed and drained
• 30 ml (2 tbsp) low-sodium soy sauce
• 30 ml (2 tbsp) water
• 15 ml (1 tbsp) maple syrup (preferably golden syrup for its delicate flavour)
• 10 ml (2 tsp) Worcestershire sauce
• 6 g (1 tbsp) ground cumin
• 6 g (2 tbsp) herbes de Provence
• Pepper, to taste
• 450 g (3 cups) frozen corn