Chilled Berry-Rosewater Soup with Vanilla Crème Fraîche

Ingredients

• 250 gm strawberries, hulled and coarsely chopped
• 250 gm mixed raspberries, blueberries and blackberries
• 150 gm caster sugar
• 120 ml dessert wine or moscato
• Thinly peeled rind and juice of 1 orange and 1 lemon
• 1 tsp rosewater, or to taste
• To serve: extra raspberries and thinly sliced strawberries
• To serve: shop-bought meringues, coarsely crumbled (optional)
• Vanilla crème fraîche
• 200 gm crème fraîche
• 100 ml milk
• 20 gm icing sugar
• Scraped seeds of 1 vanilla bean