The Best Turkish Künefe

The Best Turkish Künefe

bonapeti.com

We would say this is more than a successful turkish-style künefe - both in appearance and taste. Enjoy the the best turkish künefe from a master chef.

View full recipe on bonapeti.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at bonapeti.com.

Share this recipe:

Cooking tools:

  • Pot
  • Stove
  • Baking pan
  • Oven
  • Plate
  • Measuring cup
  • Grater

Ingredients

  • fresh kadaif - 0.9 lb (400 g)
  • butter - 7 oz (200 g)
  • mozzarella - 0.9 lb (400 g)
  • pistachios - 3.5 oz (100 g)
  • sugar - 1 and 1/2 cups
  • water - 1 and 1/2 cups
  • lemon juice - 3 tbsp.

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This