Cucumber and Celery Salad – Rachael Ray

Name: Cucumber and Celery Salad – Rachael Ray
Ingredients: 3 tablespoons pickle relish; 2 tablespoons cider vinegar or red wine vinegar; 3 tablespoons extra virgin olive oil (EVOO); 1 English (seedless) cucumber, quartered lengthwise and sliced into 1/2-inch slices (you can use a regular cucumber, but seed it and if the skin is waxy, peel it); 5-6 ribs celery from the heart, sliced 1/2-inch thick; 1/4 cup chopped hot or roasted red peppers or 1/2 small fresh bell pepper, whichever you have on hand; 1 small jar marinated mushrooms or artichoke hearts or 1 cup giardiniera (pickled vegetable salad), chopped; Salt and pepper

rachaelray.com

Marinated veggies and roasted red peppers combine with celery and cucumber for a tangy salad that is a great alternative to regular mixed greens. Try serving wi

View Original

Share this recipe:

Ingredients

3 tablespoons pickle relish
2 tablespoons cider vinegar or red wine vinegar
3 tablespoons extra virgin olive oil (EVOO)
1 English (seedless) cucumber, quartered lengthwise and sliced into 1/2-inch slices (you can use a regular cucumber, but seed it and if the skin is waxy, peel it)
5-6 ribs celery from the heart, sliced 1/2-inch thick
1/4 cup chopped hot or roasted red peppers or 1/2 small fresh bell pepper, whichever you have on hand
1 small jar marinated mushrooms or artichoke hearts or 1 cup giardiniera (pickled vegetable salad), chopped
Salt and pepper