Moroccan Chickpeas - mds.CulinaryMedicine.org
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These mildly spicy Moroccan Chickpeas are both a vegetable and a starch and will go well with a simply grilled steak or chicken breast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.
Ingredients
- 1 tsp. Olive oil
- 2 cloves Garlic, raw (minced)
- 1 small White or yellow onions (diced)
- 1 15 ounce can Canned no salt added chickpeas (chickpeas) (drained and rinsed)
- 1 15-ounce can No salt added diced tomatoes
- 1 1/2 cup Water
- 1/4 tsp. Salt
- 1 taste Black pepper
- 1 tsp. Paprika
- 1/4 tsp. Ground coriander
- 1/4 tsp. Ground cumin
- 1/4 tsp. Ground cinnamon
- 1/8 tsp. Cayenne pepper
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