Crispy chickpeas recipe | Good Food
Forget the crisps and serve up a healthy snack of crispy chickpeas with cumin and paprika flavours. You can eat them warm or cold – ideal when you’re peckish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 400g can chickpeas
- 2 tsp olive oil
- pinch of ground cumin
- pinch of paprika
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