Green Beans in Citrus Sauce – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
Cook green beans until crisp tender. Combine with butter or margarine & a sauce made from broth, garlic, and grated orange & lemon peel sauted in olive oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 2 lbs. green beans
- 2 Tablespoons olive oil
- 2 Tablespoons grated orange peel
- 4 teaspoons grated lemon peel
- 4 cloves garlic, minced
- ½ cup pareve chicken broth or regular chicken broth IF using margarine
- 4 Tablespoons butter or margarine
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