Chicken and cabbage seshebo

Ingredients

• 500g chicken pieces (thighs, drumsticks, breasts or a mix)
• 2 tsp (10ml) chicken spice
• 2 Tbsp (30ml) vegetable oil
• 1 large onion, finely chopped
• 1 green or yellow pepper, chopped
• 1 Tbsp (15ml) garlic and ginger paste
• 1 Tbsp (15ml) mild curry powder
• 1 tsp (5ml) ground paprika
• 2 large tomatoes, chopped or grated
• 1/2 medium cabbage, cut into wedges
• 2 Tbsp (30ml) cream of chicken soup powder
• 2 cups (500ml) chicken stock or water
• Salt and pepper to taste
• Pap or rice for serving