Small Reminders: Farro and Cherry Salad with Champagne Vinaigrette - Turntable Kitchen

Ingredients

• 2 cups of cooked farro
• 10-12 cherries, pitted and sliced in half
• 6 basil leaves, roughly chopped
• 1/4 cup of extra virgin olive oil
• 1 tablespoon of champagne vinegar
• salt and pepper, to taste
• 1 tablespoon of roughly chopped pistachios
• 1/2 cup of packed baby spinach