Recipe: <!-- -->Thanksgiving "Risotto"<!-- -->
Full of holiday flavor, this easy vegetable risotto-style dish makes the perfect centerpiece for your Thanksgiving meal.
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Cooking tools:
- Food processor
- Blender
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Spatula
- Serving bowl
Ingredients
- 1 1/2 cups fresh cranberries
- 1/2 large onion, chopped (about 1 cup)
- 2 carrots, chopped (about 1 cup)
- 4 cups low-sodium vegetable broth, divided
- 1 can (15-ounce) pumpkin purée
- 1 package (20-ounce) frozen brown rice
- 2 cups thinly sliced Swiss chard or kale
- 3 tablespoons nutritional yeast
- 1/8 teaspoon ground cloves
- 1 tablespoon finely chopped fresh sage
- 1/2 teaspoon finely chopped fresh thyme
- 1/2 cup chopped pecans, v
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