Summer Ready Burger - Cutting Vedge

Ingredients

• 1 package Cutting Vedge™ Plant-Based Burgers
• 2 Brioche Buns
• 2 Tsp Yellow Mustard
• 1/2 cup Baby Spinach
• 1 Roma Tomato, sliced
• 1 Yellow Bell Pepper, sliced
• 4 slices Red Onion
• 1 Large Carrot, peeled
• 4 Leaves Romaine Lettuce